Mitchell's food tasting from around the world
Today in Mitchell class, we used our cutting edge, knife skills to work in group creating our own fajitas! We also took this opportunity to make from scratch, our own guacamole and salsa. Our fajitas turned out amazing with lots of spice too. Many of us branched out and used ingredients we wouldn't normally have! Ask anyone in Mitchell if you would like to borrow our 10/10 recipes.
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