Year 6 cooking
Year 6 cooked egg fried rice as part of their DT. They had to think about the food groups contained in the dish, plan it, work out the cost per meal and evaluate the taste of it.
Year 6 have been cooking egg fried rice as part of their DT. We have been thinking about relief packs during natural disasters and what food items they could store in them, while thinking about their longevity, weight and practical uses. Egg fried rice was one that we came up with as a tasty but easily stored option. Head over to the gallery to see some pictures.